Strawberry Pineapple Mimosas

Make Strawberry Pineapple Mimosas in minutes: bright juices and chilled sparkling wine for festive brunch sips.

Ingredients

• 1 1/2 cups orange juice
• 1 1/2 cups pineapple juice
• 1 750 mL bottle sparkling white wine, chilled
• 1/2 cup strawberries (thinly sliced)

Instructions

Step 1: Combine the orange and pineapple juices

Using a clean glass mixing pitcher, pour the bright orange juice and the pale golden pineapple juice together and stir gently until unified into a single sunny liquid. Describe the texture as a slightly pulpy, translucent golden-yellow with tiny suspended pineapple fibers and a lively sheen. Keep the pitcher on the Luna Pearl granite surface so the pale grey-white and subtle mica flecks provide a soft, luminous contrast to the warm juices. This is a quick, reassuring action — a quiet swirl that transforms two separate juices into one tropical base ready to receive bubbles.

Step 2: Fill the flutes and top with sparkling wine

Place three elegant clear champagne flutes on the same surface and pour the orange–pineapple mixture into each until roughly half full. Then open the chilled sparkling white wine and gently fill each glass to taste, watching fine, effervescent bubbles rise through the golden liquid and gather at the rim. The result is a set of partially finished mimosas: bright, translucent, effervescent, with delicate foam and micro-bubbles decorating the surface. Arrange a small clear glass bowl of thinly sliced strawberries nearby for quick garnish — the red-and-white slices will pop against the drink’s warm hue and the cool granite backdrop.

Step 3: Garnish and serve immediately

Garnish each flute with one or two thin strawberry slices either floated on the surface or perched on the rim, letting the glossy red flesh and tiny seeds create a lively contrast with the golden-yellow drink. Serve immediately while the wine is actively effervescent so the bubbles are bright and rising; the glasses should show slight condensation and a clean, elegant presentation. The final image is an intimate, eye-level close-up of a single tapered champagne flute filled with shimmering strawberry pineapple mimosa, bubbles climbing the inside of the glass and a vivid strawberry slice resting on the surface.

Notes

• Chill the bottle of sparkling wine and juices before assembling.
• Slice strawberries thinly right before serving to keep them fresh.
• For nonalcoholic mimosas, use sparkling grape juice or alcohol-free sparkling wine.
• Mix the juices up to 48 hours ahead and store in a sealed container in the fridge.